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Fifty Places To Hike Before You Die

Hardback
by Chris Santella
In Fifty Places to Hike before You Die outdoor experts share some of the world’s greatest destinations with walking enthusiasts. Each of the fifty chapters strives to capture the special characteristics that make these hiking venues inspirational, must-do experiences for the avid walker. The places are brought to life with more than 40 arresting colour photographs.
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£15.99
£15.99

Fifty Places to Bike Before You Die

Hardback
by Chris Santella
In the ninth addition to his bestselling "Fifty Places" series, author Chris Santella is back at it again, this time exploring the world on bikes with Fifty Places to Bike Before You Die. Biking has grown increasingly popular in recent years, as both a leisure and extreme exercise activity and Chris cover trips for cyclists of every level.
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£15.99

Vive Le Color! Japan (Coloring Book): Color In; de-Stress (72 Tear-Out Pages)

Paperback
by Marabout
Colouring is calming! Adults are rediscovering the soothing effect of filling in colouring books, especially those with intricately beautiful designs. This Japanese themed colouring book offers 72 pages of eastern-inspired patterns, each printed on a single sheet of high-quality paper stock (suitable for multiple mediums). The stiff-backed square pad makes it easy to colour anywhere and the detachable pages...
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£7.99
£7.99

Essential Turkish Cuisine

Hardback
by Akin, Engin
Engin Akin shares her culinary mastery and describes the evolution of Turkey's complex culture of food in The Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva and more, this definitive book offers rare insight into the diverse influences on modern Turkish cooking. Featuring a wide range of large and small plates--from Stuffed Peppers ...
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£25.00
£25.00

Fifty Places to Ski and Snowboard Before You Die

Hardback
by Santella, Chris
Fifty Places to Ski and Snowboard Before You Die - the tenth book in Chris Santella's popular "Fifty Places" series - takes readers on a tour de force of some of the world's most inspiring ski/snowboard areas. Based on interviews with leading ski/snowboarding experts, the book explores the rich history, personalities - and most of all, the experience - of visiting mountains from the Alps to the Rockies, of ...
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£15.99

Home Made Summer

Hardback Large
by Yvette Van Boven
Inspired by her childhood in Ireland and her frequent sojourns in France, Yvette van Boven has created a collection of recipes that will truly inspire you to step into the kitchen. Using seasonal ingredients such as freshly picked apples and berries, as well as delicate summer lettuces and fresh herbs, Yvette presents recipes for Breakfast, Brunch & Lunch, Snacks, Beverages, Appetizers and Dessert. The ...
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£19.99
£19.99

Fifty Places to Sail Before You Die

Hardback
by Chris Santella
Mankind has plied the waves of the ocean since the dawn of recorded time, seeking sustenance, riches and adventure. "Fifty Places To Sail Before You Die" maps out some of the world's great sailing venues, as shared by both champion racers and celebrated adventurers. Venues range from clubby New England ports like Newport to the hair-raising passage around Cape Horn to idyllic island retreats like Mopelia. I...
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£14.95
£14.95

Fifty Places to Paddle Before You Die

Hardback
by Santella, Chris
In Fifty Places to Paddle Before You Die, the newest addition to the Fifty Places series, Chris Santella explores the best destinations for the diverse sport of paddling. The book features the world's top spots for kayaking, canoeing and rafting, examining these sports from novice to expert levels.
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Empanadas: The Hand-Held Pies of Latin America

Hardback
by Gutierrez, Sandra
Empanadas is a beautiful, practical and definitive guide to making, serving and enjoying everyone's favourite hand-held pie.
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£12.99
£12.99

Goat

Hardback
by Weinstein/1
Goat is the new frontier. Goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavour, wide-ranging versatility, and wonderful health benefits (no hormones and few antibiotics are used in goat production), it's no surprise that home cooks are seeking out recipes for this meat, cheese and milk. GOAT is the first cookbook of its kind and is truly a full...
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£19.99
£19.99

Bears Of The Last Frontier

Hardback Large
by Chris Morgan
Follow the epic journey of wildlife conservationist and bear biologist Chris Morgan as he travels by motorcycle across Alaska while filming the PBS Nature documentary Bears of the Last Frontier. From thick forests to the icy arctic, his immersion into the bears' world reveals, as never witnessed before, an astonishingly intimate portrait of North America's three bear species: brown bears, black bears, and p...
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£22.99
£22.99

Mastering The Art Of Indian Cooking

Hardback Large
by Sanjeev Kapoor
In Mastering the Art of Indian Cooking, Sanjeev Kapoor presents 500 accessible, easy recipes that any home cook can create. Kapoor is known for his no-fuss approach (in fact, he first made his mark in India by presenting food that was the essence of simplicity in a culture known for its complicated dishes). In this book, Kapoor takes the same approach, showing the reader how to build the simplest pantry, ex...
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New Orleans Food

Paperback
by Fitzmorris, Tom
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating and writing about the food in his favourite town for more than thirty years. Just after Hurricane Katrina, Fitzmorris put the finishing touches on his collection of recipes for the best of New Orleans food, gathered and developed during his tenure as the Big E...
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£11.99
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New York City Food - An Opinionated History and 100 Recipes

Paperback
by AArthur Schwartz
Arthur Schwartz is the Big Apple's official foodie-about-town, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his kasha, his bok choy from his bruschetta, his falafel from his frittata. And in "Arthur Schwartz's New York City Food," which won the IACP Award for Cookbook of the Year in 2005, he shared his gastronomic expertise, chronicling the city's culinary hist...
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£14.99
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Bettane and Desseauve's Guide to the Wines of France

Paperback
by Bettane, Michel
Michel Bettane and Thierry Desseauve, the French experts on French wine, co-edited the Revue du Vin de France for almost 20 years. Well known all over the world by wine professionals and consumers alike, Bettane and Desseauve now bring their expertise to the English-speaking market in their encyclopedic book The Definitive Guide to French Wine. This comprehensive guide is organised by region, including not...
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£22.50
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Hungry Town

Hardback
by Fitzmorris, Tom
Tom Fitzmorris has been involved in the food scene in New Orleans for more than 35 years - as restaurant critic, editor of "New Orleans Magazine", author of a restaurant guidebook and a cookbook (STC, 2006) and currently as host of a daily, three-hour radio show devoted entirely to cooking and dining in New Orleans. "Hungry Town", his food narrative about this amazing food city, covers everything from the C...
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£15.99
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Fifty Places To Fly Fish Before You Die

Hardback
by Chris Santella
For both armchair travelers and avid outdoorsmen and women, Fifty Places to Fly Fish Before You Die maps out the top fly-fishing destinations around the world. Through in-depth interviews with fifty fly-fishing gurus, including Dan Callaghan (noted fly-fishing photographer), John Randolph (editor-in-chief of Fly Fisherman magazine), Mike Fitzgerald (president of Frontiers, the world's leading fly-fishing tr...
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£17.95
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Cotes D'Amor

Hardback
by Philip Plisson
The coasts of Goele, Penthievre and Emeraude are among the main attractions for holiday-makers in Brittany. They are the object of Philip Plisson's lense in this book, including photographs taken both on foot and by air. Plisson reveals long sandy beaches ending in granite cliffs, the medieval chateau at Fort-la-Latte, the gothic ruins of the abbey at Beauport, and the different faces and colours of the sea...
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£12.95
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Eating Cuban

Hardback
by Beverly Cox
Beverly Cox and Ana Menendez have been able to travel where few Americans have been able to go for more than 50 years with a single purpose in mind: eating Cuban food and gathering the best recipes at their source. The result is "Eating Cuban", a book of 120 recipes of both traditional Cuban dishes such as black bean soup, Tostones (double deep-fried green plaintain chips), Empanadas (pastry turnovers fille...
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£20.95
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The World's Greatest Wines

Hardback
by Michel Bettane
A superlative wine for every day of the year - is that too much to ask? As the French say, pas du tout. With "The World's Greatest Wines", two of the wine world's most respected authorities, Michel Bettane and Thierry Desseauve, present a calendar's worth of wines that, in their expert judgement, every wine lover would want to experience. Longtime editors of France's top wine guide, "La Revue due Vin de Fra...
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£24.95
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