Ten Speed Press

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The Illustrated Compendium of Amazing Animal Facts

by Maja Safstrom
An artfully playful collection of unexpected and remarkable facts about animals, illustrated by Swedish artist Maja Safstrom. Did you know that an octopus has three hearts? Or that ostriches can't walk backward? Or that a group of owls is called a parliament, or that they have three eyelids? Sea otters hold hands in their sleep, bees never sleep, and penguins laugh when they're tickled! This char...
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£11.99
£11.99

Instant Happy: 10-Second Attitude Makeovers

Hardback
by Salmansohn, Karen
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£11.99
£11.99

What Color Is Your Parachute? 2019: A Practical Manual for Job-Hunters and Career-Changers

Paperback
by Bolles, Richard N.
With more than 10 million copies sold in 28 countries, the world's most popular job-search book is updated for 2019, tailoring Richard Bolles's long-trusted guidance with up-to-the-minute information and advice for today's job-hunters and career-changers.
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£15.99
£15.99

Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops

Hardback
by Erickson, Meredith
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.
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£30.00
£30.00

How to Get Dressed: A Costume Designer's Secrets for Making Your Clothes Look, Fit, and Feel Amazing

Paperback
by Freer, Alison
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£12.99
£12.99

Simple Thai Food: Classic Recipes from the Thai Home Kitchen

Hardback
by Punyaratabandhu, Leela
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£20.00
£20.00

Women in Science: 100 Postcards

Printed
by Ignotofsky, Rachel
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£15.00
£15.00

Animals of a Bygone Era: An Illustrated Compendium

Hardback
by Safstrom, Maja
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£11.99
£11.99

Pok Pok The Drinking Food Of Thailand: A Cookbook

Hardback
by Ricker, Andy
A cookbook featuring the rich and varied drinking food of Thailand (and the drinks it's consumed with), with 50 recipes and travelogue-like essays, inspired by Whiskey Soda Lounge, Andy Ricker's Portland, Oregon, restaurant.
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£25.00
£25.00

Comic Book Story of Beer: A Chronicle of the World's Favorite Beverage from 7000 Bc to Today's Craft Brewing Revolution

Paperback
by Hennessey, Jonathan
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£14.99
£14.99

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

Hardback
by Parr, Rajat
Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine. In this seminal...
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£30.00
£30.00

Let's Make Ramen!: A Comic Book Cookbook

Paperback
by Amano, Hugh
A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.
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£15.99
£15.99

The Pizza Bible

Hardback
by Gemignani, Tony
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£25.00
£25.00

Finding Mezcal: A Journey into the Liquid Soul of Mexico, with 40 Cocktails

Hardback
by Cooper, Ron
In this groundbreaking and deeply personal book, Ron Cooper--a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States--shares everything he knows about this storied, culturally rich, and now hugely in-demand spirit, along with 50 recipes.
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£22.50
£22.50

Whales: An Illustrated Celebration

Hardback
by Oseid, Kelsey
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£12.99
£12.99

Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau

Hardback
by Conlon, Abraham
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£25.00
£25.00

Bangkok

Hardback
by Punyaratabandhu, Leela
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£28.00
£28.00

North: The New Nordic Cuisine of Iceland

Hardback
by Gislason, Gunnar
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£30.00
£30.00

The Wordless Travel Book

Paperback
by Jonathan Meader
Slim, pocketsize guide contains a collection of pictures to enable the reader to make basic communication in any foreign country. Pictures of everything from food to hand tools.
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£5.75
£5.75

Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-class Cheese

Hardback
by Carlin, Mary
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them ...
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£27.00
£27.00
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