A Little Taste of Morocco

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£9.99

A Little Taste of Morocco brings alive this wildly beautiful country and its elegant, aromatic food, with superbly photographed recipes and special features on Moroccan gastronomy and lifestyle.

Redolent of herbs and spices, Moroccan cuisine typically combines the sweetness of fruits and nuts with the savoury flavour of spiced meats and vegetables.

All the recipes are beautifully photographed to entice you to try Morocco’s distinctive cooking and share the experience with family and friends. Scenes photographed in Morocco and other parts of North Africa, interspersed throughout the book, bring the seductively exotic ambience of this region into your kitchen.

As well as recipes, there are special features on many of the food ideas that encompass the Moroccan way of life. So you can discover the street food sold in the souqs, the delicacies offered in the tea houses and laiteries, the diversity and extravagance of diffa or banquet food, as well as the traditional meals such as couscous and tagines that are cooked in Moroccan home kitchens.