The Miele Guide to Asia's finest restaurants 2008-2009

£10.99

The Miele Guide is a groundbreaking independent guide to Asia's finest restaurants. Combining the expertise of the region's top writers and critics with public polls and incognito tastings, this guide covers the 320 top eateries in the region. This guide, the first of its kind for the Asian region, is a must for gourmets and connoisseurs visiting the area.

Organized by country, then city, then cuisine, the guide brings an impartial, honest and clear appraisal of each restaurant, with address and contact details. A special Top 20 list, chosen by public vote and editorial ‘jury’, details the very best of Asia, with extended reviews of the restaurants and portraits of the chefs.

The Miele Guide 2008-2009 covers the following countries: Cambodia, China (incl. Hong Kong/Macau), India, Indonesia, Japan, Korea, Laos, Malaysia, Phillipines, Singapore, Taiwan, Thailand and Vietnam.