The Food of Thailand

£16.99

“The Food of Thailand” is a comprehensive introduction to one of the world's great cuisines, a book so sumptuously presented that just looking at the photos inside spurn you on to master the dish you desire.

Join Lulu Grimes and Oi Cheepchaiissara as they go on a culinary journey from the street snacks of Bangkok's markets to fresh seafood cooked on the Gulf of Thailand's beaches, and meet the locals, from the sweet-makers of Phetchaburi province to the rice-growing hiil tribes of the northern region.

Each recipe is photographed as it is made, accompanied by pictures of techniques, equipment and ingredients, making sure that no matter what your culinary skill level is, the result will be delicious and inspiring.