Tel Aviv: Food. Stories. People

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ISBN
9781760634674
 
Recipes for incredible food from Tel Aviv, its community, its people and their stories
Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions and delicious culinary traditions.

Haya Molcho and her four sons take us on a journey to meet Tel Aviv's local chefs and story-tellers - from the epicures and the urban forager, to the magician and the survivor - capturing the special spirit of the city's many cuisines and inhabitants. Haya revisits the recipes of her home town, re-creating the flavours of her childhood: knafeh, green shakshuka, sarma, Israeli paella, pickled lemons and much more.
More Information
Weight 0.000000
Author Molcho, Haya
Availability IP
Department Food and Drink
Format Hardback
ISBN 9781760634674
Pages 280
Published 04/04/2019
Publisher Murdoch Books
Section Food and Drink
Size Unfolded 256x190mm
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