The North Yorkshire Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep

£14.95
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ISBN
9781910863121
 
The North Yorkshire Cook Book celebrates the best of the local food scene with a foreword from Michelin-starred Andrew Pern as well as more than 40 recipes from some of the region's finest food establishments, local restaurants, delis, farm shops, pubs, and local producers.
The North Yorkshire Cook Book celebrates the best of the local food scene with a foreword from Michelin-starred Andrew Pern from the Star Inn at Harome as well as recipes from restaurants such as Le Caveau, The Pheasant Hotel and Gisborough Hall. The book features more than 40 recipes from some of the region's finest food establishments, local restaurants, delis, farm shops, pubs, and local producers. It features recipes from Black Sheep Brewery, the well-loved Haxby Bakehouse, The Fairfax Arms and Lockwoods to name just a few. So whether your taste is fine dining or no-nonsense hearty food, there is something for everyone in The North Yorkshire Cook Book.
More Information
Weight 0.000000
Author Dent, Karen
Availability IP
Department Food and Drink
Format Paperback
ISBN 9781910863121
Pages 192
Published 05/09/2016
Publisher Meze Publishing
Section Food and Drink
Series Get Stuck in
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