The Street Food Cook Book: Celebrating the Best Northern Street Food

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ISBN
9781910863060
 
The Street Food Cook Book features the stories and recipes behind some of the north of England's finest street food traders, including Masterchef finalist Sai who serves Thai at Buddha Belly, world famous fish and chip specialists Magpie Cafe and lots more: if it's made on the move, it's covered in this book.
The Street Food Cook Book features the stories and recipes behind some of the north of England's finest street food traders. Britain has a rich heritage of multi-cultural cuisine and that's never more evident than in the array of flavours available on the high streets and in street food markets across the country. This book features recipes from the likes of Masterchef 2012 finalist Sai who runs Buddha Belly selling street-side Thai dishes and world famous fish and chip specialists Magpie Cafe, as well as Percy and Lily, Pie Eyed, The Boston Shakers and lots more. There are plenty of easy-to-recreate recipes from the likes of the Street Food Chef with their chicken mole and salsa verde and Pizza Loco, who serve their pizzas from a disused steam engine, and have served up a pickled damson, pancetta and goat's curd pizza. Whether it's being served up from a tent, van or mobile pizza oven - if it's made on the move, it's covered in this book.
More Information
Weight 0.000000
Author Eddison, Kate
Availability IP
Department Food and Drink
Format Paperback
ISBN 9781910863060
Pages 128
Published 30/11/2015
Publisher Meze Publishing
Section Food and Drink
Size Unfolded 246x189mm
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