Veganissimo: Italian Vegan Cuisine

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ISBN
9781911621409
 
Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.
Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin.

'Veganissimo' translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.

Learn how to make Italian vegan cheese, and fresh pasta without eggs.

There are recipes for Antipasti: arancini, pizza-style muffins, artichoke cream with hazelnuts, olive spread, and bruschetta. You will learn how to make tofu ragu, aubergine crumble, tempeh marengo, creamy polenta with mushrooms, seitan osso bucco, and polpetti. Produce home-made egg-free pasta such as lasagne, lemon and almond spaghetti, carbonara, and conchiglioni. Create your own vegan versions of mozzarella, ricotta, and mascarpone. As well as all the wonderful Italian dolce: lemon tiramisu, ice cream, cantucci, pannacotta and amaretti.
More Information
Weight 0.000000
Author Roussel, Angelique
Availability IP
Department Food and Drink
Format Hardback
ISBN 9781911621409
Pages 108
Published 28/06/2019
Publisher Grub Street
Section Food and Drink
Size Unfolded 240x170mm
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