Veneto: Recipes from an Italian Country Kitchen

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ISBN
9781783351084
 
Introducing Italy's best kept secret. This title includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. It also shares the food and flavours at the heart of the Veneto region in North Eastern Italy.
Introducing Italy's best kept secret. the cuisine of the Veneto.Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special.Packed with fresh ingredients and lively flavours, the recipes range from the dramatic black cuttlefish stew, through soups, pastas and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savoury preserves for your pantry to ensure year-round deliciousness.
More Information
Weight 1.010000
Author Necchio, Valeria
Availability IP
Department Food and Drink
Edition Main
Format Hardback
ISBN 9781783351084
Pages 288
Published 06/07/2017
Publisher Guardian Books
Section Food and Drink
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