Belgium - The Food And Cooking Of ...

£15.99
We can order this from our supplier
ISBN
9781903141540
 
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
Discover the complex flavours and sophisticated techniques of Belgium's classic cuisine, with 60 authentic recipes. Includes more than 300 specially commissioned beautiful and evocative photographs, with complete nutritional information given for every recipe
More Information
Weight 0.976000
Author Suzanne Vandyck
Availability IP
Department Food and Drink
Format Hardback
ISBN 9781903141540
Pages 128
Published 13/08/2008
Publisher Lorenz Books
Section Food and Drink
Write Your Own Review
You're reviewing:Belgium - The Food And Cooking Of ...
Copyright © 2024 Edward Stanford Ltd. All rights reserved.