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Black Axe Mangal
£24.95
ISBN
9780714879314
Delivery
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The much-anticipated first cookbook from one of London's most-loved cult restaurants
The much-anticipated first cookbook from one of London's most-loved cult restaurants
Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.
Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.
| Weight | 0.000000 |
|---|---|
| Author | Tiernan, Lee |
| Availability | IP |
| Department | Food and Drink |
| Format | Hardback |
| ISBN | 9780714879314 |
| Pages | 216 |
| Published | 12/11/2019 |
| Publisher | Phaidon |
| Section | Food and Drink |
| Size Unfolded | 270x205mm |
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