Black Axe Mangal

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ISBN
9780714879314
 
The much-anticipated first cookbook from one of London's most-loved cult restaurants
The much-anticipated first cookbook from one of London's most-loved cult restaurants

Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.
More Information
Weight 0.000000
Author Tiernan, Lee
Availability IP
Department Food and Drink
Format Hardback
ISBN 9780714879314
Pages 216
Published 12/11/2019
Publisher Phaidon
Section Food and Drink
Size Unfolded 270x205mm
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