Chinese Takeaway Cookbook

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Take on the takeaway at home, with Kwoklyn Wan's delicious Chinese dishes
Chinese is the UK's favourite takeout food, and it's beloved all over the world - as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous 'Chinese Takeaway Cookbook'.

Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He's also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s.

He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.
More Information
Weight 0.690000
Author Wan, Kwoklyn
Availability IP
Department Food and Drink
Format Hardback
ISBN 9781787133679
Pages 160
Published 24/01/2019
Publisher Quadrille Publishing Ltd
Section Food and Drink
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