Czech & Slovak Food & Cooking

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Over 65 authentic recipes from the heart of Europe, with 300 evocative photographs.
The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.
More Information
Weight 0.953000
Author Veruzabova, Ivana
Availability IP
Department Food and Drink
Format Hardback
ISBN 9781903141779
Pages 128
Published 25/07/2012
Publisher Lorenz Books
Section Food and Drink
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