Danish Food & Cooking

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Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of Denmark includes all the classic favourites, many of which have been cooked in Danish homes for centuries.
Discover the distinctive tastes of this Scandinavian cuisine in this sumptuous new book with over 69 appetizing and authentic recipes. Provides a comprehensive guide to the classic ingredients of the country together with a fascinating overview of Danish cooking and eating traditions, with over 300 inspirational colour photographs
More Information
Weight 0.000000
Author John Nielson
Availability IP
Department Food and Drink
Format Hardback
ISBN 9781903141557
Pages 128
Published 31/12/2016
Publisher Lorenz Books
Section Food and Drink
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