Elizabeth David Classics

£16.99
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ISBN
9781902304274
 
This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking".
"Everyone who loves good food will welcome this reprint in one volume, hardback and durable, of the three classics of the kitchen which first made us familiar with the name Elizabeth David. They have been necessary to my generation, they will be necessary to our children and grand children."

These are the opening lines from Jane Grigson's Preface to the original edition of Elizabeth David Classics published by Jill Norman in 1980 and her words are as relevant today as they were nearly thirty years ago.

This volume contains three of Elizabeth David's most popular cookery books: 'Mediterranean Food', 'French Country Cooking' and 'Summer Cooking'.
More Information
Weight 0.000000
Author David, Elizabeth
Availability IP
Department Food and Drink
Edition New ed
Format Hardback
ISBN 9781902304274
Pages 672
Published 31/10/1999
Publisher Grub Street
Section Food and Drink
Size Unfolded 142x204mm
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