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Elizabeth David Classics
£16.99
ISBN
9781902304274
Delivery
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This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking".
"Everyone who loves good food will welcome this reprint in one volume, hardback and durable, of the three classics of the kitchen which first made us familiar with the name Elizabeth David. They have been necessary to my generation, they will be necessary to our children and grand children."
These are the opening lines from Jane Grigson''s Preface to the original edition of Elizabeth David Classics published by Jill Norman in 1980 and her words are as relevant today as they were nearly thirty years ago.
This volume contains three of Elizabeth David''s most popular cookery books: ''Mediterranean Food'', ''French Country Cooking'' and ''Summer Cooking''.
These are the opening lines from Jane Grigson''s Preface to the original edition of Elizabeth David Classics published by Jill Norman in 1980 and her words are as relevant today as they were nearly thirty years ago.
This volume contains three of Elizabeth David''s most popular cookery books: ''Mediterranean Food'', ''French Country Cooking'' and ''Summer Cooking''.
| Weight | 0.000000 |
|---|---|
| Author | David, Elizabeth |
| Format | Hardback |
| ISBN | 9781902304274 |
| Pages | 672 |
| Published | 31/10/1999 |
| Publisher | Grub Street |
| Size Unfolded | 142x204mm |
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