This site requires cookies for account access and purchasing. By using this site you give implied consent. For more infomation please review our use of cookies in our Cookie Policy and then Accept and Close this bar.
Epic Vegan: Wild and Over-the-Top Plant-Based Recipes
£16.99
ISBN
9781592338764
Delivery
We can order this from our supplier
We can order this from our supplier
Click & Collect
Not available
Not available
Epic Vegan is a collection of over-the-top vegan comfort food recipes.
Not Your Granny''s Home Cookin''!
''Epic Vegan'' offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time.
Are you into playing with your food? ''Epic Vegan'' does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, ''The Vegan Roadie'', is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home.
How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust-the choice is yours! Also included are recreations of fast-food classics, like Norito''s Los Tacos and Cray Cray Bread (you know you can''t resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide!
What does an ''Epic Vegan'' recipe sound like? Here are just a few examples:
Festive Cheesy Spinach Bread
Savory Cheddar Fondu Waffle Bowl
Monte Cristo Rolls
Crab Rangoon Pizza
Double Stacked Cookie Dough Cake
Bacon Macaroni and Cheese Blue Burger
Hushpuppy Phish Filet Sandwich
Pumpkin Cream Cheese Latte Shake
Cheesesteak Baked Potato Bowl
Fried Chicken n Waffle Benedict Sandwich
Stuffed Crust Meatball Parm Pizza
Almost Famous Buffalo Chicken Lasagna
Churro Cup Sundaes
''Epic Vegan'' offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic!
''Epic Vegan'' offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time.
Are you into playing with your food? ''Epic Vegan'' does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, ''The Vegan Roadie'', is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home.
How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust-the choice is yours! Also included are recreations of fast-food classics, like Norito''s Los Tacos and Cray Cray Bread (you know you can''t resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide!
What does an ''Epic Vegan'' recipe sound like? Here are just a few examples:
Festive Cheesy Spinach Bread
Savory Cheddar Fondu Waffle Bowl
Monte Cristo Rolls
Crab Rangoon Pizza
Double Stacked Cookie Dough Cake
Bacon Macaroni and Cheese Blue Burger
Hushpuppy Phish Filet Sandwich
Pumpkin Cream Cheese Latte Shake
Cheesesteak Baked Potato Bowl
Fried Chicken n Waffle Benedict Sandwich
Stuffed Crust Meatball Parm Pizza
Almost Famous Buffalo Chicken Lasagna
Churro Cup Sundaes
''Epic Vegan'' offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic!
Weight | 0.000000 |
---|---|
Author | Harder, Dustin |
Availability | IP |
Department | Food and Drink |
Format | Hardback |
ISBN | 9781592338764 |
Pages | 192 |
Published | 11/07/2019 |
Publisher | Hachette |
Section | Food and Drink |
Size Unfolded | 235x191mm |
Write Your Own Review