Flavours of Greece

£18.99
We can order this from our supplier
ISBN
9781911667124
 
Rosemary Barron's Flavours of Greece has never gone out of print. It is regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands.
Rosemary Barrons Flavours of Greece was first published in 1991 and has never gone out of print. It is now generally regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and it is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands.
More Information
Weight 0.000000
Author Barron, Rosemary
Availability IP
Department Food and Drink
Format Paperback
ISBN 9781911667124
Pages 386
Published 30/06/2021
Publisher Grub Street
Section Food and Drink
Write Your Own Review
You're reviewing:Flavours of Greece
Copyright © 2024 Edward Stanford Ltd. All rights reserved.