Food & Drink

This is a beautiful and unique wrapping paper featuring illustrations of a selection of cheeses, from Cavallini & Co. It is printed on thick quality Italian laid paper stock and measures 51x71cm (20”x28”).

Following on from the huge success of her previous titles, Wilderness Weekends (2015) and Britain's Best Small Hills (2016), outdoor guru Phoebe Smith returns with her top tips about wilderness cooking on a single stove, including fifty recipes for breakfast, lunch, dinner, dessert and snacks. She also adds that secret extra ingredient to each recipe - an incredible sense of place, from moorland to coast, w...

This is a beautiful and unique wrapping paper featuring illustrations of a selection of cheeses, from Cavallini & Co. It is printed on thick quality Italian laid paper stock and measures 51x71cm (20”x28”).

It is printed on thick quality Italian laid paper stock and measures 51x71cm (20”x28”). Perfect for wrapping special presents. Its high decorative qualities make it also ideal for framing and other creative purposes.

"This incredible cookbook is truly extraordinary" Gordon Ramsay "An epic tribute to the many beautiful cultures and communities of Latin America" Jose Andres The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez Rarely has the incredible...

If holidays are about new experiences, then this pocket guide solves two problems — where to enjoy walking in Kefalonia and where to find some good, traditional food. There are strolls for hot days and longer walks to work up an appetite. And if you‘re just after some recommendations for where to eat out in Kefalonia, you need look no further! For each suggested restaurant there is a photograph of the décor...

Jonglez's 'New York Hidden Bars & Restaurants' features a 100 places with amazing decor, eccentric owners, bizarre food, old-time survivors and more that will please and astonish underground and post-industrial fans, refined gourmets and cocktail drinkers, world food lovers and anyone curious enough to discover the infinite possibilities to have fun in New York.

Bu’n-Bu’n pronounced ‘bunbun’ is an old Barbadian colloquialism for the layer of coagulated goodness and/or sweetness stuck to the bottom of the pot after cooking, usually kept back for the culinary delight of special family members or guests.

For everybody excited about exploring the cuisine and food and wine culture of France, this book is the perfect primer. It introduces the key regions of France and the specialities of each, covering their history and significance to the local people. It explains the dishes that you will find on the regional menus, how to order and eat them, and other essential words and phrases for navigating the French foo...

'I am so greedily impatient for this book. I want to read it. I want to cook from it' NIGELLA LAWSON 'There are wonderful tales and recipes here, and lots of wisdom. It's approachable, anchored in real life and a joy to read. I want more' DIANA HENRY 'Wonderful. Jam-packed with useful tips . . . It celebrates the joy of home cooking' TELEGRAPH 'A wonderful book full of inspiring, simple and time-sa...

A (very) warm welcome to the world of hot sauce. Whether you're a fan of heat or flavour, this is the book for you. With absolute classics and a plethora of new and unusual sauces from nearly 50 countries, discover everything you need to know about hot sauce. From moderately mouth-tingling Secret Aardvark Habanero to alive and kicking Diemen's Stinger, this indispensable guide takes you through an exper...

A stylishly illustrated compendium of 100 herbs, designed to enrich our understanding of all their uses. This isn't just a book for the kitchen - it's for the greenhouse, the medicine cabinet, the coffee table... Award-winning designer Caz Hildebrand's Herbarium is a 21st-century reboot of the traditional herbal compendium. The visual genius behind the international bestseller The Geometry of Pas...

Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks. Traditional French cuisine can seem daunting, but it’s one of life’s great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook...

Pre-order today. Desi Kitchen is an evocative visual feast that speaks to your very heart. The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish' LARA LEE, author of Coconut and Sambal 'I've longed for a book like this. A map that locates and explores the culinary heritage of the diaspora of the Indian subcontinent in Britain, how its been maintained and how ...

Pre-order the brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie's back to basics with over 120 simple, delicious, ONE pan recipes

Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt wi...

Scotland has some of the best seafood in the world, so we why don't we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it?

Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the Andre Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award 'The next best thing to actually travelling with Caroline Eden - a warm, ...