Food for Free

Food for Free is a mini paperback version of Richard Mabey''s bestselling guide. Small enough to easily fit in your pocket or bag, the book identifies, with illustrations, photographs and descriptions, over 100 edible plants, berries, mushrooms, seaweed and shellfish. Advice on when to gather, what to pick and how to prepare/cook is also provided and a glossary of terms, further reading and sources and a list of recipes is included.