Green Mountains: Walking the Caucasus with Recipes

"There is nobody writing about food at the moment who's committed to this level of immersion and it rings out in every line." - Tim Hayward, Financial Times

"She has rightly won awards for her remarkable talent for telling stories that take the reader right to the heart of her experiences." - Lisa Markwell, Sunday Times Magazine

"One of the most brilliant travel writers of her generation." - Fuchsia Dunlop

Green Mountains is the final instalment of Caroline Eden's 'colour trilogy', following on from her multi-award winning books, Black Sea and Red Sands.

In a series of invigorating walks, from the stormy sunbaked valleys of southern Armenia to the jagged peaks of northern Georgia, epic landscapes and fascinating cities come alive via encounters with priests, fruit pickers, tea harvesters, legendary singers, chess masters and heroic alpinists.

The journeying finally ends where this trio of books began, on the Black Sea, and with two conclusions: that no feast can beat a post-walk meal and that the green mountains of the Caucasus are capable of transforming just about anyone into a pilgrim.