Greenfeast

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ISBN
9780008213770
 
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

"Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years."

From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. 'Greenfeast' has over 110 gently sustaining recipes from milk, mushrooms and rice – as comforting as a cashmere blanket – big soups like tahini, sesame and butternut and crumbles made with leeks, tomato and pecorino. With puddings like ginger cake, cardamom and maple syrup, these spirit-lifting recipes are a varied and glorious celebration of simple, plant-based cooking.

Highlights include:

Simple filo pastry filled with cheese and greens
A savoury tart of shallots, apples and Parmesan
Soothing polenta with garlic and mushrooms
Fiery udon noodles with tomato and chillies
Creamy pudding rice with rosewater and apricots
More Information
Weight 0.700000
Author Slater, Nigel
Availability IP
Department Food and Drink
Format Hardback
ISBN 9780008213770
Pages 320
Published 03/10/2019
Publisher HarperCollins
Section Food and Drink
Size Unfolded 201x146mm
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