Greenfeast: Spring, Summer

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ISBN
9780008333355
 
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

"Much of my weekday eating contains neither meat nor fish... It is simply the way my eating has grown to be over the last few years."

'Greenfeast: Spring, Summer' is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don't want to compromise on flavour and ease of cooking.

From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling 'Eat' is for everyone who wants daily inspiration for quick plant-based suppers.
More Information
Weight 0.270000
Author Slater, Nigel
Availability IP
Department Food and Drink
Format Hardback
ISBN 9780008333355
Pages 336
Published 16/05/2019
Publisher HarperCollins
Section Food and Drink
Size Unfolded 201x146mm
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