History of English Food

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9780099514947
 
A guide to England's cuisine. It takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, "A History of England Food" is a classic for any food lover.
More Information
Weight 0.439000
Author Wright Clarissa
Availability IP
Department Food and Drink
Format Paperback
ISBN 9780099514947
Pages 528
Published 06/09/2012
Publisher Arrow
Section Food and Drink
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