This site requires cookies for account access and purchasing. By using this site you give implied consent. For more infomation please review our use of cookies in our Cookie Policy and then Accept and Close this bar.
History of English Food
£9.99
ISBN
9780099514947
Delivery
In Stock Online
In Stock Online
Click & Collect
Stock delivered to London Store within two working days
Stock delivered to London Store within two working days
A guide to England's cuisine. It takes us from a medieval feast to a modern-day farmers' market, vis
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, "A History of England Food" is a classic for any food lover.
| Weight | 439.000000 |
|---|---|
| Author | Wright Clarissa |
| Format | Paperback |
| ISBN | 9780099514947 |
| Pages | 528 |
| Published | 06/09/2012 |
| Publisher | Arrow |
Write Your Own Review