How Food Works: The Facts Visually Explained

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ISBN
9780241289396
 

'How Food Works' is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information.

'How Food Works' is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information.

Today's media is full of new discoveries about food - red wine is good for your heart, caffeine will raise your blood pressure - but is there a biological basis to these claims? 'How Food Works' reveals the facts behind your food, evaluates the benefits of superfoods and antioxidants, and explores behind-the-scenes of modern food production.

Delve into the science behind diets including gluten-free and veganism, as well as the benefits of different diets from around the world. Understand what actually makes food organic, how important sell-by dates really are, and how much salt you should actually be eating. Get the answers to dozens more niggling food questions in 'How Food Works'.
More Information
Weight 0.928000
Author DK
Availability IP
Department Food and Drink
Format Hardback
ISBN 9780241289396
Pages 256
Published 01/06/2017
Publisher Penguin
Section Food and Drink
Series How Things Work
Size Unfolded 241x201mm
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