Jamie's Italy

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Includes classic dishes of each region and searching for ideas to bring home. This title offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all.
In Jamie’s Italy, Jamie Oliver travels the gastronomic country of Italy, paying homage to the classic dishes of each region and searching for new ideas to bring home, resulting in a collection of recipes old and new that will bring the best of Italian cooking into our kitchens.

Jamie’s Italy is a colourful and accessible illustrated cookery book infused with the chef’s real love for Italian food, a passion he acquired when working with Gennaro Contaldo at the Neal Street Restaurant and during his incumbency at the River Café.
More Information
Weight 0.985000
Author Jamie Oliver
Availability IP
Department Food and Drink
Format Paperback
ISBN 9780141043012
Pages 336
Published 28/01/2010
Publisher Michael Joseph
Section Food and Drink
Size Unfolded 18.5x24.5cm
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