Let's Do Dinner: Perfect Do-Ahead Meals for Family and Friends

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ISBN
9781911624738
 
Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen. Chef James Ramsden first honed his skill for creating exciting food without fuss at his supper club, The Secret Larder. Here, he shares the secret to preparing meals for guests. The key is simple: make it in advance.
Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen.

Chef James Ramsden first honed his skill for creating exciting, tasty food without fuss at his popular supper club, The Secret Larder. He owns two critically acclaimed restaurants, including Observer Food Monthly Awards Best Restaurant 2017 Pidgin and its younger sister, Magpie; and hosts the hit podcast series The Kitchen is on Fire.

Here, he shares the secret to preparing meals for guests. The key is simple: make it in advance.

With 150 creative and stress-free recipes for easy entertaining, there are a range of fresh, modern ideas from pre-dinner nibbles to mouth-watering mains and cocktails to toast the lot.
More Information
Weight 0.840000
Author Ramsden, James
Availability TOS
Department Food and Drink
Format Paperback
ISBN 9781911624738
Pages 240
Published 05/09/2019
Publisher Pavilion Books
Section Food and Drink
Size Unfolded 246x189mm
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