Made in Mexico: Cookbook: Classic and Contemporary Recipes from Mexico City

£30.00
ISBN
9780847864690
Delivery
In Stock Online
Click & Collect
Stock delivered to London Store within two working days
Inspired by the best restaurants, fondas, loncherias, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown.
Inspired by the best restaurants, fondas, loncherias, and taco stands in Mexico City and adapted for the home cook, 'Made in Mexico' is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena s hometown.

'Made in Mexico' mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations.

Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the word s hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.
More Information
Author Mena, Danny
Availability IP
Format Hardback
Pages 272
Published 10/09/2019
Publisher Rizzoli International Publications
Size Unfolded 210x261mm
Write Your Own Review
You're reviewing:Made in Mexico: Cookbook: Classic and Contemporary Recipes from Mexico City
Copyright © 1853-2024 Edward Stanford Ltd. All rights reserved.