Made in Sicily - Food & Stories

Made in Sicily is Giorgio Locatelli''s superb follow-up to Made in Italy; here, the Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. Locatelli explores the ingredients and history and introduces you to some of the cooks, fishermen and growers that make Sicily what it is, with regional recipes ranging from insalata di rinforzo, a famous island salad made with cauliflower, to four kinds of caponata, pasta with anchovies and breadcrumbs, Sicilian couscous, and the celebrated dessert, cassata. Locatelli succeeds in showing how simple combinations of beautiful ingredients can make Sicilian food so very special.