Moroccan Cuisine

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More than just a collection of recipes, "Moroccan Cuisine" also contributes to our understanding of Morocco, its people, their culture and the influences that played a part in establishing the particular cookery of the country.
Paula Wolfert, one of America's leading food writers, spent two years travelling extensively in Morocco collecting recipes from private kitchens and restaurants, to fill this informative and mouth-watering book. She spent hours talking to ordinary cooks in kitchens which were often remote and primitive, coaxing the exact details of traditional recipes out of men and women whose knowledge had been handed down through generations.
More Information
Weight 0.000000
Author Paula Wolfert
Availability IP
Department Food and Drink
Format Paperback
ISBN 9781904010906
Pages 288
Published 30/06/2004
Publisher Grub Street
Section Food and Drink
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