Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants

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This is real Indian food; the bright, fresh, light, herb- and spice-lifted food that Indians turn to each and every day. Extremely healthy, beautifully simple and packed with fresh flavour, it's not your parents' Indian food.
"Beautiful, tasty, delicious food that I could eat every day." Simon Rimmer, Sunday Brunch

This unique collection of recipes and stories from Nisha Katona's Mowgli Street Food restaurants brings you the best of their beloved menu, and much more.

Discover how to recreate the iconic Angry Bird, the signature flavours of the House Lamb Curry, and of course, the secrets of the taste explosion that are Chat Bombs.

Try tempting snacks like the Fenugreek Kissed Fries, spice up your dinner with a whole host of delicious dahls, and indulge in desserts, drinks and cocktails from a Cardamom Custard Tart to a Sweet Delhi Diazepam.

From showstopping slaws to the ultimate Aloo Ghobi, Mother Butter Chicken to Calcutta Tangled Greens, each dish truly captures the smash-and-grab zing of Indian food.
More Information
Weight 0.000000
Author Katona, Nisha
Availability IP
Department Food and Drink
Edition New ed
Format Hardback
ISBN 9781848993266
Pages 224
Published 19/04/2018
Publisher Duncan Baird
Section Food and Drink
Size Unfolded 246x189mm
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