My Bangladesh Kitchen: Recipes and food memories from a family table

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The food of Bangladesh is explored in this evocative new cookbook. Saira presents 100 traditional family dishes full of intriguing spice and flavour, all gorgeously photographed.
Bangladesh is a land of contrasts, from busy cities to the lush and fertile countryside, with fish ponds, lakes and rivers at every turn. The cuisine reflects the abundance of vegetables and fish, and has a distinctive taste defined in particular by the ubiquitous mustard oil, and the five- spice blend called panch poran. In this book Saira has brought together her much-loved recipes, with everyday classics, regional specialities, street snacks, and impressive celebration food too. It is packed with background detail and anecdote, vibrant photographs of every dish, and an informative introduction describing the ingredients and cooking techniques of Bangladesh.
More Information
Weight 0.000000
Author Hamilton, Saira
Availability IP
Department Food and Drink
Format Hardback
ISBN 9780754834502
Pages 288
Published 01/01/2019
Publisher Lorenz Books
Section Food and Drink
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