Nathan Outlaw's British Seafood

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Brilliantly simple, restaurant-quality recipes to make at home, from three Michelin-starred chef and seafood expert, Nathan Outlaw.
Boasting 3 Michelin stars across two restaurants in Port Isaac, Cornwall, Nathan Outlaw is passionate about seafood. He is renowned for his unique style of cooking, which encourages the individual flavours of the fish and shellfish to shine through. Sourcing sustainable fish and local produce in season, Nathan uses his considerable flair to take simple fish cooking to new heights.

In this impressive cookbook Nathan offers advice on sourcing and buying fish and shellfish, then guides you through the various cooking techniques. The core of the book takes you through the individual fish and shellfish - brill, bream, sea bass, salmon, scallops, squid and more - suggesting the best cooking techniques and how to match the fish with sauces and accompaniments. He then offers recipes ranging from everyday quick dishes to signature dishes from his restaurant. Also included is a detailed photographic guide to preparing the different types of fish and shellfish.

Photographed on location in Cornwall, this superb book has a real sense of place and shows how easy it is to replicate Nathan's beautiful food at home.
More Information
Weight 1.020000
Author Outlaw, Nathan
Availability IP
Department Food and Drink
Edition Reissue
Format Hardback
ISBN 9781787135222
Pages 272
Published 14/11/2019
Publisher Quadrille Publishing Ltd
Section Food and Drink
Size Unfolded 223x173mm
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