New Flavours Of The Vietnamese Table

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9780091926908
 
While Vietnam's cooking traditions have been influenced by those of China, France, and even India, Vietnam has created a cuisine with a spirit and a flavour all its own. With more than 100 recipes, this title offers home cooks the chance to create and savour the authentic flavours of Vietnam in their own kitchen.
A land of vibrant cultures and vivid contrasts, Vietnam is also home to some of the most delicious and intriguing food in the world. While its cooking traditions have been influenced by those of China, France, and even India, Vietnam has created a cuisine with a spirit and a flavour all its own. Travelling from region to region, Mai has gathered the simple, classic recipes that define Vietnamese food today: with fresh and healthy dishes like green mango salad with grilled beef, easy stir-fried chicken with lemongrass and chillies, deliciously sweet and sour caramelized garlic shrimp and especially pho, the country's beloved beef-and-noodle soup. With more than 100 authentic recipes, "New Flavours of the Vietnamese Table" offers home cooks the chance to create and savour the authentic and irresistible flavours of Vietnam in their own kitchen.
More Information
Weight 1.191000
Author Pham, Mai
Availability POD
Department Food and Drink
Format Paperback
ISBN 9780091926908
Pages 288
Published 03/07/2008
Publisher BBC Books
Section Food and Drink
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