Paella: The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic

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The classic Spanish crowd-pleaser - over 50 recipes including meat, fish and veggie versions
With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.

Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a "how to" guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes - from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan options including wild mushroom and Jerusalem artichoke paella.

Paella is the world's most famous and beloved Spanish dish. The ultimate one-pan feast, this generous, colourful creation dates back centuries and has countless variations. There's something here for every occasion, whether it's a simpler version for a quick midweek supper or a more special, celebratory paella.
More Information
Weight 0.690000
Author Allibhoy, Omar
Availability IP
Department Food and Drink
Format Hardback
ISBN 9781787138483
Pages 176
Published 01/06/2023
Publisher Quadrille Publishing Ltd
Section Food and Drink
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