Parisian Bistros

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A practical and elegant guide to the best Parisian bistros.
In 'Parisian Bistros', the reader will find around 150 accounts of the very best Parisian bistros: where people meet friends for a nice lunch or a lovely dinner, and human warmth and authentic pleasure are always on the menu.

From historic to hyped, from posh venues to blue-collar working class dives, Thierry Richard will guide you through a selection of bistros that contain the very essence of Parisian gastronomic life.

Discover the cheapest farmer's chicken and fries in Paris (only €6.86!), the most delicious pate en croute, the professional winemaker's favourite spots and the young gastronomic prodigy's haunts, from restaurants specialising in cold-cuts to warm summery terraces.

All aspects of this essential element of the Parisian lifestyle are represented in this book. There's more to life than three star restaurants and hamburgers - so let's follow the guide and meet at the bistro!
More Information
Weight 0.420000
Author Richard, Thierry
Availability IP
Department France
Format Paperback
ISBN 9782812316340
Pages 160
Published 21/03/2017
Publisher Editions du Chene
Section French Travel Guides
Size Unfolded 210x150mm
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