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Pitt Cue Co. the Cookbook
£25.99
ISBN
9781845337568
Delivery
In Stock Online
In Stock Online
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Stock delivered to London Store within two working days
Stock delivered to London Store within two working days
Sublime, smoky and slow-cooked meats and more from one of the most celebrated London restaurant openings of 2012.
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the ''Pitt Cue Co. Cookbook'' is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.
From Pitt Cue''s legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it''s all irresistibly delicious food to savour and share.
From Pitt Cue''s legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it''s all irresistibly delicious food to savour and share.
| Weight | 1.008000 |
|---|---|
| Author | Adams, Tom |
| Availability | IP |
| Department | Food and Drink |
| Format | Hardback |
| ISBN | 9781845337568 |
| Pages | 288 |
| Published | 03/06/2013 |
| Publisher | Mitchell Beazley |
| Section | Food and Drink |
| Size Unfolded | 238x204mm |
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