Plenty More

£27.00
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SKU
9780091957155
 
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair.

It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's 'Plenty' changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.

'Plenty More' picks up where 'Plenty' left off, with 120 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning.

With recipes including Alfonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger and carrot salad, and even desserts such as Roasted rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.
More Information
Weight 1.506000
Author Yotam Ottolenghi
Availability IP
Department Food and Drink
Format Hardback
ISBN 9780091957155
Pages 352
Published 11/09/2014
Publisher Ebury Press
Section Food and Drink
Size Unfolded 200x280mm
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