Hardie Grant Books

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The Atlas Cookbook: A Food Adventure

Paperback
by Carrington, Charlie
Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tahini? No chance. And yet so many dishes and ingredients cross borders. Food connects us, teaches us and defines us. It allows us to encounter new people and tell new stories. The Atlas Cookbook explores 20 countries across four regions, with recipes that celebrate each locatio...
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£20.00
£20.00

Food Artisans of Japan: Recipes and Stories

Hardback
by Singleton Hachisu, Nancy
An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu
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£25.00
£25.00

Let It Snow: 24 Recipes for Festive Sweet Treats

Hardback
by Prus, Agnes
Bring warmth and sweetness into your home during the most festive months of the year with a whole host of delights, including Matcha & Coconut Trees, Apple Gingerbread, Chocolate & Pecan Snowballs and Pistachio & Raspberry Rings.
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£7.99
£7.99

Esprit de Battuta: Alone Across Africa on a Bicycle

Paperback
by Watson, Pamela
'Esprit de Battuta: Alone Across Africa on a Bicycle' is the story of one woman's exciting travel adventure through Africa before mobile phones and before easy Internet access alone and on a bicycle.
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£14.99
£14.99

Pardiz: A Persian Food Journey

Hardback
by Darling-Gansser, Manuela
'Pardiz' is a personal journey into Manuela Darling-Gansser's "paradise past". Having lived in Iran for the first nine years of her life, she returned as an adult to reconnect with the country she remembered so fondly.
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£30.00
£30.00

Apple: Recipes from the Orchard

Hardback
by Rich, James
Who doesn't love apples? Grown, harvested and eaten for centuries, apples play an important role in everyday life and are enjoyed in a huge variety of ways.
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£20.00

Green Kitchen at Home: Quick and Healthy Vegetarian Food for Everyday

Hardback
by Frenkiel, David
In Green Kitchen at Home, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes - their family favourites - which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.
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£25.00
£14.99

Vegetarian Party Food: Delectable vegetable-forward bites for entertaining

Paperback
by Oldfield, Jessica
Vegetarian Party Food is a thoughtful collection of vegetarian and vegan bites perfect for any get-together. Mix and match the recipes to create the ultimate spread for gatherings and dinner parties.
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£12.99
£12.99

Only In Tokyo: Two Chefs, 24 hours, The Ultimate Food City

Hardback
by Ryan, Michael
'Only in Tokyo' is a guided tour through the city's dynamic food scene through the words of Michael Ryan and the lens of Luke Burgess, two of Australia's top chefs. From daybreak to late night, discover the creative people and compelling stories behind the unique restaurants, cafes, bars and tea houses of the world's most exciting food city.
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£20.00
£20.00

Aran: Recipes and Stories from a Bakery in the Heart of Scotland

Hardback
by Shedden, Flora
aran (Scottish Gaelic) From the Old Irish aran Noun bread, loaf (masculine noun, nominative case) 'Aran' is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the p...
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£22.00
£22.00

Little Green Kitchen: Simple vegetarian family recipes

Hardback
by Frenkiel, David
Like most families, David and Luise know that the road to feeding your children isn't always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have experienced a fair share of food tossed on the floor and soup bowls left untouched. But they have also learned ways around this. In this book they share their passion for cooking fun, modern, wholesome meals with ...
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The Japanese Table: Small plates for simple meals

Hardback
by Hellsten, Sofia
In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-sansai tradition - which literally means `one soup, three dishes' - uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear...
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£18.00
£18.00

Pocket The Queen Wisdom: Inspirational quotes and wise words from an iconic monarch

Hardback
by Hardie Grant
Queen Elizabeth II is one of the most important cultural and political icons in modern British history. As the United Kingdom's longest reigning monarch, she is known for her poise, wit and class.
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£6.99
£6.99

The Book of Christmas: The Hidden Stories Behind Our Festive Traditions

Hardback
by Winn, Christopher
Christmas. The biggest party in the world. The most widely celebrated festival on Earth. But why do we celebrate it the way we do? Over the years great scholars and gifted academics have wrestled each other to a bloodied standstill over the question of Christmas, only to retire baffled and broken.
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£12.99
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SUQAR: Desserts and Sweets from the Modern Middle East

Hardback
by Malouf, Greg
SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours - ranging from puddings and pastries, to ice creams, cookies, cakes, candied fruit and nuts.
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£30.00
£30.00

The Tattoorialist: Berlin, London, New York, Tokyo, Paris

Hardback
by Brulez, Nicolas
Once the mark of an underground subculture, tattoos have well and truly stepped out of the shadows and into the streets. Join photographer Nicolas Brulez and Mylene Ebrard on their road trip through Berlin, London, Paris, New York and Tokyo to capture the most stylish designs and cutting-edge tattoo artists the world has to offer.
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£35.00
£35.00

Vegan Goodness: Feasts - Plant-Based Meals for Big and Little Gatherings

Hardback
by Prescott, Jessica
There is nothing quite like sitting down to a meal with people you love. It's a chance to switch off, share stories and enjoy time spent together. In 'Vegan Goodness: Feasts', Jessica Prescott invites you to embrace the ritual of cooking and eating together with over 70 fresh and exciting plant-based dishes perfect for entertaining and sharing with loved ones.
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£15.00
£15.00

Salad Feasts: How to assemble the perfect meal

Paperback
by Dennison, Jessica Elliott
The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can start to look a lot more like dinner.
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£16.99
£16.99

Paris: Through a Fashion Eye

Hardback
by Hess, Megan
Paris is the epitome of style, an epicentre of elegance - a must-see on every fashion-lover's list. But where to visit, and what to do? With her inimitable fashion eye, internationally acclaimed illustrator Megan Hess takes you on a personal tour of her favourite places to play, shop, sleep and eat in the City of Lights. From people-watching on rue Saint-Honore to cocktails at the Ritz, this is Paris at its...
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£12.99
£12.99

Lisbon: Recipes from Portugal's Beautiful Southern Region

Hardback
by Seal, Rebecca
Accessible and authentic recipes from the beautiful Portuguese capital. Full of history, great food, and bursting with character, Portugal's capital is one of Europe's most charming cities. In Lisbon, Rebecca Seal shares her favorite recipes, inspired by her travels. Set on seven hills, Lisbon features world-class beaches, city views, and wild forests. And the food is as diverse as the surroundings--there's...
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£25.00
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