Rick Stein's Far Eastern Odyssey

Rick Stein’s Far Eastern Odyssey accompanies the BBC TV series of the same title in which we follow a voyage off the beaten track, in search of the region’s authentic food. The book features a selection of favourite recipes discovered by the chef on his journey, as well as some better known dishes. Colour photographs and amusing anecdotes accompany 150 new recipes from Cambodia, Vietnam, Thailand, Malaysia, Bali, Sri Lanka and Bangladesh.

The BBC says, ‘this is a culinary tribute that evokes the magic of bustling markets, the sizzling oil and the aromatic steam of the Far Eastern Kitchen’.