Spices, Salts & Aromatics In The English Kitchen

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ISBN
9781902304663
 
Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.
Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.
More Information
Weight 0.000000
Author David, Elizabeth
Availability IP
Department Food and Drink
Edition New ed
Format Hardback
ISBN 9781902304663
Pages 280
Published 31/10/2000
Publisher Grub Street
Section Food and Drink
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