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Tel Aviv: Food. Stories. People
£25.00
ISBN
9781760634674
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Recipes for incredible food from Tel Aviv, its community, its people and their stories
Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions and delicious culinary traditions.
Haya Molcho and her four sons take us on a journey to meet Tel Aviv''s local chefs and story-tellers - from the epicures and the urban forager, to the magician and the survivor - capturing the special spirit of the city''s many cuisines and inhabitants. Haya revisits the recipes of her home town, re-creating the flavours of her childhood: knafeh, green shakshuka, sarma, Israeli paella, pickled lemons and much more.
Haya Molcho and her four sons take us on a journey to meet Tel Aviv''s local chefs and story-tellers - from the epicures and the urban forager, to the magician and the survivor - capturing the special spirit of the city''s many cuisines and inhabitants. Haya revisits the recipes of her home town, re-creating the flavours of her childhood: knafeh, green shakshuka, sarma, Israeli paella, pickled lemons and much more.
| Weight | 0.000000 |
|---|---|
| Author | Molcho, Haya |
| Availability | IP |
| Department | Food and Drink |
| Format | Hardback |
| ISBN | 9781760634674 |
| Pages | 280 |
| Published | 04/04/2019 |
| Publisher | Murdoch Books |
| Section | Food and Drink |
| Size Unfolded | 256x190mm |
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