This is the essential guide to wine in eighty pages. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course.
In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.
Jancis Robinson has been called 'the most respected wine critic and journalist in the world' by Decanter magazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine.
|London Store||Out of stock|
|Bristol Store||Out of stock|
Subject to exceptions, Stanfords is happy to exchange or refund your purchase within 14 days of delivery. Please check here for more details on our returns policy and exceptions.See more information
There are no reviews for this product