The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

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ISBN
9780754833598
 
From Punjabi tandoori dishes to Goan coconut fish curries, updated edition of the award-winning book.
This vibrant award-winning cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese 'tenga' - fish, tomatoes, lime and whole spices - or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad. Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies. Mughal influence is evident in the stately poultry and meat dishes, and sweet dishes include Saffron Rice, Sweet Samosas and Kulfi. Evocative images and clear step-by-step recipes will guide you to discover India's unsurpassed cuisine.
More Information
Weight 0.000000
Author Baljekar, Mridula
Availability IP
Department Food and Drink
Format Hardback
ISBN 9780754833598
Pages 512
Published 15/05/2017
Publisher Lorenz Books
Section Food and Drink
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