The Italian Regional Cookbook

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A comprehensive collection of authentic recipes from all over Italy by a renowned food writer.
Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world's favourite cuisine. Take a closer look, though, and you'll discover that there is much more to this nation's food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian-cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result. This comprehensive book is a must-have reference for anyone who is passionate about cooking authentic Italian food.
More Information
Weight 0.000000
Author Harris, Valentina
Availability IP
Department Food and Drink
Format Hardback
ISBN 9780754832409
Pages 624
Published 20/10/2017
Publisher Lorenz Books
Section Food and Drink
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