The Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden

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9781787137141
 
Plant-based cakes, buns, breads, cookies and crackers beautifully created in the Scandinavian style
In 'The Nordic Baker', Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind.

From Thumbprint cookies, Kladdkaka and Rhubarb galette in springtime, Raspberry and cardamom cupcakes when the weather begins to warm up, and a Midsommar cake for summer celebrations, through to Lingonberry roll cake, pear tart and cardamom rolls for cosy autumn nights and Gingerbread bundt cake, Saffron buns and Semlor for snowy winter days.

Set to the backdrop of stunning location photography and interspersed with advice on embracing the Nordic lifestyle, bringing the outdoors into your home and tips on seasonal slow living, this is a charming celebration of a magical corner of the world and the wonderful food it has to offer.
More Information
Weight 0.960000
Author Nordgren, Sofia
Availability IP
Department Food and Drink
Format Hardback
ISBN 9781787137141
Pages 224
Published 11/11/2021
Publisher Quadrille Publishing Ltd
Section Food and Drink
Size Unfolded 248x187mm
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