The Taste of Portugal

£18.99
We can order this from our supplier
ISBN
9781911621188
 
In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country's culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes.
In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country's culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges are both remnants of the voyaging past, green coriander is the main flavouring herb; essentially the food is the food of a country which grows grapes, peppers, melons, quinces and apples, and few other countries have such a repertoire of pork dishes. Fresh pork is much in evidence as well as ham (presunto), pork and red pepper sausages (chouricos) and black pudding (morcela), all foods very much in present vogue.
More Information
Weight 0.000000
Author Vieira, Edite
Availability IP
Department Food and Drink
Edition Revised ed.
Format Paperback
ISBN 9781911621188
Pages 240
Published 01/06/2018
Publisher Grub Street
Section Food and Drink
Write Your Own Review
You're reviewing:The Taste of Portugal
Copyright © 2024 Edward Stanford Ltd. All rights reserved.