Traditional Welsh Home Cooking: 65 Classic Recipes

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Delectable dishes from the heart of Wales with a fascinating history, and 240 tempting photographs.
Traditional Welsh recipes are characterized by what was the standard diet of the local working population - coalminers, fishermen, farmers and labourers - and the ingredients available to them. For many years, Welsh cooking was a well-kept secret, with recipes passed from generation to generation only by word of mouth. This oral tradition means that recipes often have regional variations, and have also been altered over the years to adjust to times of hardship or plenty. After an exploration of the geography and culinary history of the region, this book presents a selection of traditional Welsh fare from the hills, valleys and fishing villages.
More Information
Weight 0.000000
Author Yates, Annette
Availability IP
Department Food and Drink
Format Hardback
ISBN 9780754833680
Pages 96
Published 07/06/2017
Publisher Lorenz Books
Section Food and Drink
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