Tuscany in the Kitchen: 30 Recipes That are Too Good to Miss!

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The 30 recipes included take a close look at Tuscan traditions and ingredients in the kitchen, by real Tuscans (not chefs) carrying on their culinary heritage day by day.
Tuscany is home to Florence, the Renaissance, stunning landscapes, great wines - and food. Simple, slow cooked, made with the finest ingredients, locally sourced. Maite and Marie collect 30 traditional recipes, combined with 40 of Mau's delicious photographs, and published at an affordable price. Now the best of Tuscan food is within easy reach of any home cook.
More Information
Weight 0.000000
Author Marco, Maria Teresa di
Availability IP
Department Food and Drink
Format Hardback
ISBN 9788867531103
Pages 72
Published 25/08/2017
Publisher Guido Tommasi Editore
Section Food and Drink
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