Vietnamese : Simple Vietnamese Food to Cook at Home

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80 easy and tasty recipes for this popular cuisine that can be made at home
In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm! She shares over 85 of her tastiest recipes - some traditional, some with a modern twist - using ingredients that are available at your local supermarket.

Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Crispy Roast Pork Belly; Sea Bass in Tomato, Celery & Dill Broth; or Fried Noodles & Greens.

Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.
More Information
Weight 0.990000
Author Luu, Uyen
Availability IP
Department Food and Drink
Format Hardback
ISBN 9781784884239
Pages 224
Published 27/05/2021
Publisher Hardie Grant Books
Section Food and Drink
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